A beloved Brooklyn institution is rising from the ashes, but with a modern twist! After a sudden closure, the legendary Ferdinando's Focacceria, a 121-year-old Italian gem, is set to reopen with a new owner and a fresh vision.
But here's the twist: it's not just a simple revival. The new owner, Sal Lamboglia, aims to honor the restaurant's rich history while adding his personal touch. Lamboglia, known for his successful Cafe Spaghetti, was handpicked by the former owner, Frank Buffa, to take over this iconic establishment.
The restaurant, now named Bar Ferdinando, will retain its Sicilian essence. Diners can still indulge in classic dishes like Sicilian rice balls, octopus salad, and the famous panelle sandwich crafted from Buffa's family recipe. But Lamboglia is also introducing new delights, such as eggplant caponata and insalata di mare, along with a mouth-watering dessert menu.
And the bar is getting an upgrade, too! Led by Ricardo Echeverri, the cocktail program promises inventive twists on classics, with a focus on amaro-forward drinks, martinis, and vermouth. But the real showstopper is their unique take on the iconic Manhattan Special.
A delicate balance between old and new: Lamboglia is preserving half of the original artwork, light fixtures, flooring, and chairs, including a vintage sign that has become a neighborhood landmark. This blend of tradition and innovation is a bold move, ensuring the restaurant's legacy while attracting a new generation of patrons.
A celebrity hotspot: Ferdinando's has been a favorite among the stars, with famous patrons like Leonardo DiCaprio and Martin Scorsese, who even featured the restaurant in his movie 'The Departed'.
Local artist Michael Hafftka praises the new venture, believing it will enhance the neighborhood. He describes Cafe Spaghetti as a beloved spot and anticipates Bar Ferdinando will be a fantastic addition.
Buffa, who closed the restaurant due to health reasons, expressed his confidence in Lamboglia, stating that he will continue the legacy of Ferdinando's in his own unique style.
A new chapter begins: As Bar Ferdinando prepares to open its doors, it sparks curiosity and excitement among locals and food enthusiasts alike. Will the new concept pay homage to the past while appealing to modern tastes? Only time will tell. What do you think about this culinary transformation? Is it a recipe for success or a controversial move?
